Silencil Ingredients

Silencil Ingredients Label

Silencil is a breakthrough dietary supplement that targets the root cause of tinnitus using a blend of powerful botanicals and a combination of essential vitamins and minerals. With The role of inflammation in tinnitus now being widely-accepted and well-understood, many are looking for relief from tinnitus using natural remedies. Silencil is easy to consume in a once daily dosing with a glass of water (preferably before a meal). Each bottle is formulated in the United States at a CGMP-Certified facility, ensuring the ingredients in Silencil are made from the highest levels of potency and purity. Silencil is free from Genetically Modified Organisms (GMO) eliminating any concerns about the long-term impact of GMOs on health and the environment. No chemical compounds are used during the manufacturing of Silencil, ensuring there are no preservatives, colorants, artificial flavors, or synthetic additives. What are the ingredients in Silencil?

Silencil Ingredients List:

• Folate: also known as Vitamin B9, is believed to potentially help manage tinnitus by contributing to the health of the nervous system and blood flow. It aids in the formation of red blood cells and helps maintain the health of the nerve cells, which can be beneficial in the prevention and management of tinnitus, especially when it's caused by poor circulation or nerve damage. Sufficient folate intake may thus contribute to overall ear health and potentially reduce tinnitus symptoms.
• Garlic: known scientifically as Allium sativum, has been long valued for its health benefits, including potential relief from tinnitus. It contains potent antioxidant and anti-inflammatory properties that may help reduce inflammation in the ear and mitigate tinnitus symptoms. Additionally, garlic is known to improve blood circulation, and good blood flow is essential for maintaining the health of the auditory system, potentially offering further benefits for tinnitus sufferers.
• Hawthorn Berry: also called Crataegus by the scientific community, this plant is often used in herbal medicine for its potential cardiovascular benefits, which can indirectly benefit those with tinnitus. It is believed to enhance cardiovascular health by improving blood flow and lowering blood pressure, two factors that can significantly influence tinnitus symptoms. By improving overall cardiovascular health, hawthorn berry may help to mitigate the intensity and frequency of tinnitus episodes.
• Hibiscus: has been used in traditional medicine for its potential to alleviate various health conditions, including tinnitus. It's thought that hibiscus may improve tinnitus symptoms due to its antioxidant and anti-inflammatory properties, which can protect the nervous system, including the auditory nerves. Additionally, hibiscus has been known to help regulate blood pressure levels, and since high blood pressure can be a contributing factor to tinnitus, managing it may help reduce tinnitus symptoms.
• Magnesium (as Citrate): is an essential mineral that plays a key role in protecting the nerves in the inner ear and maintaining healthy nerve function. There's evidence to suggest that magnesium can help reduce the occurrence or severity of tinnitus by protecting against noise-induced hearing loss, a common trigger for tinnitus. Additionally, magnesium promotes good blood flow, which is vital for the health of the auditory system.
• Potassium (as Citrate): is a vital mineral that plays a critical role in regulating fluid balance in the body, including the fluid in the inner ear, which is crucial for transmitting sound from the ear to the brain. It's thought that maintaining good potassium levels can help ensure optimal functioning of the cells that transmit these electrical signals, potentially reducing tinnitus symptoms. Therefore, sufficient intake of potassium may contribute to overall ear health and might help manage tinnitus symptoms.
• Riboflavin: also known as Vitamin B2, can be beneficial for individuals with tinnitus as it plays a vital role in cellular respiration and metabolism, processes important for the health of auditory cells. It is also an antioxidant, helping to combat oxidative stress that could damage ear structures and contribute to tinnitus. Therefore, adequate intake of riboflavin may potentially contribute to tinnitus prevention and management.
• Rosemary: Known by its scientific name Rosmarinus officinalis, this botanical contains several properties that may be of benefit to those suffering with tinnitus. Its high antioxidant content may protect auditory cells from oxidative stress, a factor that can contribute to tinnitus. Furthermore, rosemary has been recognized for its circulatory benefits, and by improving blood flow to the ear, it may help to alleviate some of the symptoms associated with tinnitus.
• Vitamin B6 (as Pyridoxine HCI): is believed to have a positive effect on tinnitus by promoting nerve health and reducing inflammation. It aids in the production of neurotransmitters, the chemicals that allow nerve cells to communicate, which can help alleviate tinnitus symptoms associated with nerve damage or dysfunction. Furthermore, its anti-inflammatory properties may help reduce the internal inflammation that can sometimes exacerbate tinnitus.